Start by slicing up the onions, and get them going with olive oil in a big pan with sides. Caramelizing usually takes about 30 minutes so be prepared and time it well
Cut up Sunchoke or Jerusalem artichoke.
In a non stick skillet, heat up safflower oil and get the potatoes going.
Add in garlic and chili powder, and salt and pepper to taste.
These sweet potatoes take some time to get nicely brown and crispy. Turn them often.
When the are almost done, add the red pepper and just cook it until it is just getting soft (we like it be a little crispy.)
Pour into a serving dish and sprinkle fresh cilantro on top
Cook the lentils and the rice separately. When done, mix together and place into a serving dish. Add the caramelized onions on top. Such basic ingredients and so tasty. Enjoy!
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