Bring the water to boil in a separate pot.
Warm the ghee in another pot. Add asafoetida first, then the bayleaves and the rest of the spices. Turmeric is the last one to add. Stir in the chopped oignon and a minute later the chopped broccoli and courgette without peel if you wish. Put the booking water in the pot and cool for 10 minutes. Then mix with the vegetable broth and enjoy!