Mix all dry ingredients and than add ghee and water. Lubricate the cake tin and fill it with the paste.
Preheate the oven and than bake it at 160 ° C for 30-40 minuetes.
Than take the cake out and cool it. After some time you can take it out of the cake tin.
Cook the vanilla custard with almond milk and row cane sugar and cool it.
During that time you can wash the berries and than let them drip off in a sieve.
When the vanilla custard is stable put it on the cake an spread it even.
Cook the glaze and cool it a bit. Put the berries on the cake. Than put the glaze all over the cake. Let it cool for one hour, cut it into pieces and enjoy.